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GOOD MANUFACTURING PRACTICES (GMP) CERTIFICATION
Good Manufacturing Practices Certification or GMP Certification provides independent verification and certification necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program.
GMP is a sanitary and processing requirement applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other food quality assurance systems and food safety management systems, such as HACCP, SQF 2000, ISO 9001 and ISO 22000.
Certifying your food management system against the GMP standard will bring the following benefits:
- Enhancement of your food safety management system.
- Demonstration of your commitment to producing and trading safe food.
- Prepare you for HACCP certification.
- Increase in consumer confidence in your products and
- Prepare you for inspection by regulatory authorities and other stakeholders (food processing regulation compliant).
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